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Carol@SimplyGluten-free.com
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Flourless Chocolate Cake
Pound Cake
Party Cake
Apple Almond Cake
Cornmeal Strawberry Shortcake
No-bake Chocolate Truffle Cake
Almond Cranberry Bundt Cake
Triple Lemon Pound Cake
Milla Plum Cakes
Chocolate Marmalade Cake
Molten Lava Cakes
Mexican Chocolate Cake With Cinnamon Whipped Cream
Mango Sticky Rice Cake
Cranberry Upside-Down Cake
Chocolate Chestnut Cake
Burnt Almond Cake
Black Forest Cupcakes
Coconut Cupcakes
Chocolate Ginger Bites
Lemon-Lime Cupcakes
Grain-free Chocolate Cupcakes
Eileen's New York Cheesecakelettes
Flourless Marble Cupcakes
Red Velvet Cupcakes
Julian's Carrot Cupcakes
P.B and J. Cupcakes
Mint Chip Cupcakes
Bananas Foster Cupcakes
Peanut Butter-Filled Chocolate Cupcakes
Very Vanilla Cupcakes
Cream Cheese Frosting
Chocolate Ganache
Dark Chocolate Frosting
Marshmallow Frosting
Brown Sugar Cream Cheese Frosting
Swiss Buttercream Frosting
Mocha Macaroons
Chocolate Chunk Coconut Macaroons
Praline Macaroons
Meringues
Pignoli Cookies
Amaretti
Baci di Dama
Peanut Butter Cookies
Lemon Sugar Cookies
Snickerdoodles
Emma's Polish Cookies
Chocolate Cherry Fudge Drops
Oatmeal Raisin Cookies
White Chocolate Macadamia Cookies
Almond Butter Chocolate Sandwiches
Pecan Tassies
Almond Raspberry Tassies
Jam Thumbprint Cookies
Carrot Cake Cookies
Red Velvet Whoopie Pies
Pink Marshmallows
Candies Citrus Peels and Slices
Grain-free Magic Bars
Lemon Squares
Salted Peanut Caramel Brownies
Black Bean Brownies
Perfect Pie Crust
Tart Shell
Shortbread Tart Crust
Chocolate Shortbread Tart Crust
Nut Crust
Meringue Pie Crust
Banana Cream Pie
Blueberry Streusel Pie
Dairy-free Pumpkin Pie
Mascarpone Berry Pie
Triple Coconut Pie
Upside-Down Lemon Meringue Pie
Peanut Butter Chocolate Pie
Key Lime Pie
Caramel Apple Tart
Easy French Pear Tart
Fig and Goat Cheese Tarts
Lemon Tarts
Raspberry Tart
Mocha Cream Tart
Chocolate Orange Tarts
Chocolate Galette
Apricot Almond Tart
S'Mores
Apricot Dacquoise
Red, White, and Blue Pavlova
Chocolate Pavlova With Raspberry Cream
Peach Cobbler
Strawberry Rhubarb Crumble
Pate Choux (Cream Puff Dough)
Dairy-free Cream Puffs
Pastry Cream
Dairy-free Pastry Cream
Cocoa Pudding
Arborio Rice Pudding
Dairy-free Chocolate Pots
Coconut Pudding
Creme Brulee
Pumpkin Creme Brulee
Zabaglione
Plum Clafoutis
Chocolate Cherry Clafoutis
Kahlua and Cream Syllabub
Coconut Mango Panna Cotta
Mochaccino Mousse
Rhubarb Fool
Peppermint Patty Creams
Raspberry White Chocolate Mousse
Orange Souffle with Creme Anglaise
Classic Vanilla Ice Cream
Coconut Ice Cream
Coffee Sorbet
Balsamic Strawberry Ice Cream
Peanut Butter Ice Cream
Sugar-free Chocolate Gelato
No-churn Peach Ice Cream
Tropical No-churn Ice Cream
Dairy-free Fudge Pops
Tangy Lemon Sorbet with Sweet Meringues
Peanut Butter and Jelly Ice Cream Sandwiches
Raspberry and White Chocolate Terrine
Chocolate Cherry Praline Semifreddo
"Chips and Salsa"
Frozen Tiramisu
Dark Fudge Sauce
Salted Caramel Sauce
Apple-Cinnamon Muffins
Banana Nut Muffins
Blueberry Muffins
Good Morning Oatmeal Muffins
Lemon Streusel Muffins
Pumpkin Cranberry Muffins
Strawberry-Banana Muffins
Zucchini Muffins
Banana Nut Bread
Orange Cranberry Bread
Zucchini Nut Bread
Peaches and Cream Scones
Pumpkin Maple Scones
Chocolate Cherry Scones
Lemon Ricotta Pancakes
Dutch Baby Pancake
Egg Crepes
Stuffed Crepes with Orange Sauce
Peanut Butter Crepes
Chestnut Crepes
Oatmeal Breakfast Bars
Cinnamon Rolls
Doughnuts
Hi, I'm Carol Kicinski, professional recipe developer, food writer and TV chef - and I do it all gluten-free! I create recipes that are simple and healthy and not just "good for gluten-free" but just plain GOOD period! xo,
Daytime TV review
“I recently sat down with a copy of Carol Kicinski's new book, "Simply ... Gluten-Free Desserts" and found myself dog-earing recipe after recipe of tempting treats.What really drew me in was that 60 percent of the recipes are naturally gluten-free."Laura Byrne RussellSpecial to The Oregonian
“Rather than being limited by what some might see as a restricted diet, the Florida-based blogger prefers to focus on what she can eat.Kicinski also refuses to settle: To make sure her desserts aren't just "good for gluten-free" but "good, period," she tests every recipe on people who don't follow a gluten-free diet."Lauren SalkeldEpicurious
“Eventually Kicinski's kitchen experiments led to gluten-free desserts and the discovery of gluten-free flour blends that could transform the most sinful baked delicacies into heavenly treats.Dessert books like this destroy the stereotype that gluten-free food tastes like cardboard."Mary SheddenThe Tampa Tribune
“Holy cannoli... Actually, I think cannolis are the only dessert not included in this ode to sweet endings, but with 150 recipes to choose from, there are plenty of cream puffs, tarts and cookies to keep you busy."Cheryl McEvoyNational Foundation for Celiac Awareness
“You’re in for a real treat with Simply…Gluten Free Desserts. There is a tremendous breath of variety, something to try for every occasion, including just a treat for yourself after a long day. Enjoy!”Dr. Vikki PetersonAuthor – The Gluten Effect
Copyright © 2007 - 2012 Simply Gluten Free Inc. "Simply...Gluten Free" is a registered Trademark owned by Carol Kicinski. ALL RIGHTS RESERVED Any unauthorized copying, translation, duplication, importation or distribution, in whole or in part, by any means, including digital and electronic copying, storage or transmission, is a violation of applicable laws.
The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. The compensation received will never influence the content, topics or posts made in this blog. This blog does not contain any content which might present a conflict of interest.
