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Frustrated with Gluten Free Baking?
Tired of gritty food that tastes like cardboard?

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Raspberry Tart++Party Cake++Peanut Butter Cookies++Orange Cranberry Bread++Black Forest Cupcake++Apple Almond Cake++Balsamic Strawberry Ice Cream++Banana Nut Bread++Key Lime Pie++Blueberry Muffins++Lemon Ricoota Pancakes++Coconut Ice Cream++Burnt Almond Cake++Caramel Apple Tart++Chocolate Gelato++Cinnamon Rolls++Coconut Mango Panna Cotta++French Pear Tart++Fudge Pops++Lemon Lime Cupcakes++Mexican Chocolate Cake++Mocha Tarts++Zucchini Nut Bread++Pound Cake++Pumpkin Pie++Raspberry White Chocolate Mousse++Red Velvet Whoopie Pies++Stuffed Crepes with Orange Sauce++Tangy Lemon Sorbet with Sweet Meringues++Simply Gluten Free Desserts++Simply Gluten Free Desserts book cover

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Is there a hole in your life where dessert used to be?

I believe we all deserve treats in life.  Often times gluten free “treats” are anything but – they are usually gritty, grainy and sometimes just plain awful.

Are we supposed to just do without?  NO!

The reason I wrote this book was to share with you these delicious desserts and breakfast treats that I have developed over the past 18 years.

Afraid others taste your gluten free baked goods and politely say they are “good” but secretly dislike them?

That is exactly what this cookbook will prevent!  In fact, people will start asking you for your recipes!  (By the way, that’s the only way to confirm that they REALLY do like them – when they ask for the recipe!)

I wrote this 150 recipe cookbook because so many of my friends and family members were demanding my dessert recipes.  Since being diagnosed gluten intolerant 18 years ago, I never believed that if I made something “gluten free” it had to taste any different or any less than the “with gluten” recipes I loved so much.

Added to that was the simple fact that my husband and two sons were not gluten intolerant and if it didn’t taste like “the real thing” they wouldn’t eat it. So I guess you could say I was forced to develop ways to make and bake gluten free foods that tasted as good or better than the “regular” wheat-filled treats we were accustomed to.

Concerned you need weird and expensive ingredients to make awesome gluten free baked goods?

Not if you use my cookbook!

You can make so many easy dessert and breakfast recipes with common and simple ingredients and they will still taste as good or better than the gluten versions. There are a couple ingredients you may need to run to the natural foods store for but everything else comes from the supermarket.

Does it just seem too daunting to learn to bake gluten free?

My tips and tricks actually teach you to bake gluten free – in an uncomplicated way! It’s what I am the most proud of – that this is NOT just a book of recipes.

I’m not a chef – I’m just a mother and wife who had to feed her family – I don’t even know all the big fancy nutritional words and believe me, you can become a pretty awesome gluten free baker with very minimal effort and no complicated courses!

I take the mystery out of gluten free baking and put you in control with the correct knowledge and skill that it takes to produce awesome results every time!

I give you a cup-for-cup flour blend recipe so you can easily
convert all your family favorites to gluten free.

I could not find in the marketplace any gluten free flour blends that didn’t adversely affect the taste and texture of my baked goods – especially delicate things like pie crust and cream puffs.  They ALL either tasted like cardboard or had weird textures to them.

I developed a gluten free flour blend that you can make at home for a fraction of the cost of buying a commercial brand.

So get your copy today and enjoy gluten free desserts that are not just “good for gluten free,” but are just plain good, period!

xo,

Gluten Free Carol

Get your copy!

Official Book Description

Simply Gluten Free DessertsThis book’s philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply…Gluten-Free Desserts gives moms, cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.

Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don’t require wheat substitutions.  This means that a lot of the recipes are not only gluten-free, but grain-free as well.  Many of the desserts are also dairy- and even sugar-free–without ever sacrificing flavor.

Simply…Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant.  While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding.  And with this book, a gluten-free diet doesn’t mean giving up on those delicious desserts.

Product Details

  • Hardcover: 304 pages
  • Publisher: Thomas Dunne Books (April 12, 2011)
  • Language: English
  • ISBN-10: 0312643470
  • ISBN-13: 978-0312643478
  • Product Dimensions: 9.3 x 7.7 x 1.1 inches
  • Available on Kindle
  • File Size: 5 KB
  • Print Length: 304 pages


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